Urban and rural communities can participate in the global warming by reducing the eating of meat.
cattle breeding, goat, buffalo, sheep and poultry are involved in global warming. With the eating of meat, which also means it will reduce livestock impact to the land for dihijaukan that act as hutan.Di the other hand, global warming can be reduced with organic fertilization promote a pattern believed to be oxygen enriched.
In addition, a person can not eat meat at all (vegetarian) means the individual has been involved to reduce greenhouse gases that cause global warming.
Vegetarian is recommended to reduce global warming. Vegetarian, in addition to maintaining the health body, also means reducing the consumption of meat.
Therefore, the purpose of the seminar is to provide understanding of the broadest community, the participants from among students, teachers, youth organizations and women's organizations, amounting to around 300 people.
All communities affected by global warming, both in urban and rural
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